Revival | A Modern Southern Eatery

The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.

Chef Parker has worked with local farmers to “revive” certain ingredients and utilize them in his dishes.  A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.

Situated at 162 East Bay on the corner of Vendue Range, Revival serves dishes you can’t get anywhere else, like Burrata & Holy City Tomato Salad; Lowcountry Pirlou with Carolina Gold rice (the recalcitrant and ultra-flavorful grains that stick to the pot); Crumb Fried Seafood served Edisto Motel style with Jimmy Red hushpuppy; and Forbidden Shrimp and Grits made with forbidden black rice packed with antioxidants, not to mention taste.

If you’re worried about parking downtown, come visit Revival. The restaurant offers complimentary valet parking.

 


Hours

Open Daily
5:00 – 10:00pm

Valet Parking

When you dine at Revival, enjoy complimentary valet parking on the corner of East Bay and Vendue Range.

 

Contact

Call for Reservations
(843) 414-2335

Featured at The Vendue Hotel in Charleston

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The Rooftop

Recognized by the New York Times, Charleston’s most iconic rooftop restaurant and bar offers panoramic views of the Holy City skyline and legendary harbor.

Current Art Exhibit

“Recipe” features work from 30 artists from around the country. Each created one piece that is expressing ”palate through palette”. On display through October.

Amenities

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The Vendue, Charleston’s Art Hotel

19 Vendue Range, Charleston, SC 29401

Phone: (843) 577-7970