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Revival | A Modern Southern Eatery
The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
We have worked with local farmers to “revive” certain ingredients and utilize them in his dishes. A sample of these ingredients include the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon.
Situated at 162 East Bay on the corner of Vendue Range, Revival serves a fusion of modern southern food in Charleston, SC that you can’t get anywhere else, like Burrata & Holy City Tomato Salad; Lowcountry Pirlou with Carolina Gold rice (the recalcitrant and ultra-flavorful grains that stick to the pot); and Forbidden Shrimp and Grits made with forbidden black rice packed with antioxidants, not to mention taste.
Visitors will discover the best of East Bay restaurants Charleston has to offer at Revival.
Featured at The Vendue Hotel in Charleston
Browse an exclusive and handpicked collection of our hotel packages, things to do in Charleston, art exhibitions and more.
The Rooftop
Recognized by the New York Times, Charleston’s most iconic rooftop restaurant and bar offers panoramic views of the Holy City skyline and legendary harbor.
Art at The Vendue
Our goal is to inspire guests through our robust art program. Explore the work on display at our Charleston art hotel.
Offers & Packages
Browse a collection of carefully crafted hotel packages to create a unique Charleston experience. We also feature special offers throughout the year.
