The Rooftop Bar Charleston
Awarded “Best Rooftop Bar” By Charleston City Paper since 2007!
The Rooftop Bar in Charleston is a perfect setting for an al fresco lunch or after work meeting spot to enjoy refreshing specialty cocktails, beer and wine.
The Rooftop is open seven days a week for lunch and dinner, offering sweeping views of the Charleston Harbor, Waterfront Park, The Arthur Ravenel Jr. Bridge, and more. The energy rises on weekends when both locals and visitors alike converge on The Rooftop for a fun lively evening of socializing and unbeatable views.
The Rooftop DOES NOT accept reservations.
For groups of 20 or more or complete buyouts during our slow season please, contact our Sales Team sales@thevendue.com
Hours
Sunday – Thursday
11:30am – 11:00pm
Friday – Saturday
11:30am – 12:00am
Stay Connected
843.414.2337
Rooftop Bar Menu
To Start
MARGHERITA FLATBREAD — 12
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil
BUFFALO CHICKEN FLATBREAD — 13
Blue Cheese, Jalapeño
CRACK FRIES — 12
Bacon, Cheese, Onion, Jalapeño
SIDE SALAD — 10
Mixed Greens, Tomatoes, Onions, Feta, Raspberry Vinaigrette
To Share
BUFFALO CHICKEN DIP — 13
Blue Cheese, Celery, Pita Chips
SALSA, GUAC & QUESO TRIO — 16
Served with Tortilla Chips
GRILLED CHICKEN NACHOS — 17
Queso, Salsa, Jalapeño, Guac, Sour Cream
GREEK MEZE PLATE — 18
Hummus, Pita, Cucumber, Feta, Olives, Tomatoes, Peppadew Peppers, Artichokes, Ancient Grain Tabbouleh
Big Salads
TOMATO MOZZARELLA CAPRESE — 14
Sliced Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Balsamic Drizzle
MEDITERRANEAN GRILLED CHICKEN SALAD — 15
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce
Sandwiches
FISH TACOS — 15
Crispy Fried Mahi, Slaw, Salsa, Guac, Remoulade, Served with Tortilla Chips
GRILLED CHICKEN SANDWICH — 15
Pepper Jack, Chipotle Mayo, Lettuce, Tomato, Onion, Brioche Bun
CHEDDAR & BACON BURGER* — 16
Lettuce, Tomato, Onion, Served with Fries
CHICKEN FAJITA QUESADILLA — 14
Grilled Chicken, Pepper Jack, Peppers, Onions, Salsa, Guac, Sour Cream
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialty Cocktails
ORANGE CRUSH – 11
Smirnoff Orange, Triple Sec, OJ, Splash of Sprite
SIPPIN’ SEVILLE – 12
Tanqueray Sevilla Orange, St. George Amaro Bruto Americano, Sweet Vermouth
CUCUMBER MARGARITA – 11
Lunazul Blanco, Cointreau, Lime Juice, Cucumber Puree, Simple Syrup
CALIFORNIA SANGRIA – 12
Tito’s Vodka, Triple Sec, OJ, Simple Syrup, Lemon Juice, Pinot Noir
STRAWBERRY BASIL LEMONADE – 12
Cathead Honeysuckle Vodka, House Made Basil Strawberry Lemonade, Fresh Basil Leaves
CRANBERRY MULE – 12
Deep Eddy Cranberry Vodka, Lime, Barrett’s Ginger Beer
SUNSET SPRITZ – 12
Ketel One Botanical Grapefruit & Rose, Aperol, Lemon, Prosecco
PEACH PALMER – 12
Wild Roots Peach Vodka, Lemonade, Iced tea
CAUGHT IN THE RAIN – 12
Cruzan Mango Rum, Coconut Puree, Lime, Pineapple
Beer
LOCAL
COAST HOPART IPA — 7
North Charleston, SC
CATAWBA WHITE ZOMBIE WHITE ALE — 7
Morgantown, NC
FREEHOUSE GREEN DOOR IPA — 7
North Charleston, SC
PALMETTO AMBER ALE — 7
Charleston, SC
WESTBROOK ONE CLAW — 7
Mount Pleasant, SC
REVELRY POKE THE BEAR AMERICAN PALE ALE — 7
Charleston, SC
WESTBROOK WHITE THAI — 7
Mount Pleasant, SC
WICKED WEED PERNICIOUS IPA — 7
Asheville, NC
COMMONHOUSE LAGER – 7
N. Charleston, SC
COMMON HOUSE ALE WORKS WISE ONE HEFEWEIZEN — 7
North Charleston, SC
ESTUARY 25 ISLAND WIDE HAZY IPA — 7
Johns Island, SC
WICKED WEED SEASONAL SOUR — 7
Asheville, NC
HOLY CITY PILSNER — 7
North Charleston, SC
IMPORT & DOMESTIC
BUD LIGHT — 5
CORONA EXTRA — 6
GUINNESS STOUT — 6
MICHELOB ULTRA — 5
MILLER LITE — 5
STELLA ARTOIS — 6
CREATURE COMFORTS TRITONIA GOSE — 7
Athens, GA
HARD SELTZERS
VOLLEY – Tequila Seltzer : Lime & Mango – 7
LOYAL 9 : Watermelon Lemonade & Lemonade – 10
HIGH NOON: MANGO OR PEACH — 8
Wine
SPARKLING
PROSECCO — 10/45
COSTAROSS
Veneto, Italy
BUBBLES — 13/58
MONTAND, CRÉMANT DR JURA
France, NV
CHAMPAGNE — 15/75
TAITTINGER
Reims, France, NV
BELLINI — 10/45
Veneto, Italy
WHITE
CHARDONNAY — 10/45
JOEL GOTT
Napa, CA
CHARDONNAY — 10/45
ST. FRANCIS
Sonoma, CA
PINOT GRIGIO — 10/45
IMPERO
Abruzzo, Italy
SAUV BLANC — 10/45
BRANCOTT
Marlborough, New Zealand
ROSE
ROSÉ — 11/48
SEGURA VIUDAS BRUT
Penedès, Spain
ROSÉ — 10/45
MON AMOUR
Friuli, Italy
SPARKLING ROSÉ — 10/45
MOSCATO ROSÉ
Villa Balestra, Italy
RED
PINOT NOIR — 10/45
10 SPAN VINEYARDS
Central Coast, CA
MONTEPULCIANO — 10/45
IMPERO COLLECTION
Abruzzo, Italy
MALBEC — 10/45
KAIKEN
Mendoza, AR
CAB SAUV — 10/45
SILVER TOTEM
Columbia Valley, WA
Featured at The Vendue Hotel in Charleston
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The Rooftop
Recognized by the New York Times, Charleston’s most iconic rooftop restaurant and bar offers panoramic views of the Holy City skyline and legendary harbor.
Art at The Vendue
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