Event Venue in Historic Downtown Charleston
The Vendue houses multiple event venues at our on-site restaurants and private space. We offer full-service catering, and our executive chef will provide custom menus and quotes for any event need. Every detail is expertly crafted to ensure that the only thing you need to think about on the day of your event is enjoying yourself and your guests.
Holiday Parties at The Vendue
Located in the heart of Charleston’s Historic District, The Vendue is the ultimate festive location for your holiday party! From corporate parties to family gatherings, our team will take care of every detail for an unforgettable celebration. The Vendue boasts three unique venue options and can handle all catering in-house. Please call or fill out form to learn more.
Interested in hosting an event at The Vendue? Fill out our RFP Form below.
The Gallery Room
The Gallery, located in 26 Vendue, is the hotel’s newest event and meeting space. Exposed brick, hardwood floors and original artwork, give this intimate space a unique elegance that is unparalleled to venues in downtown Charleston. Whether you’re planning a private luncheon, dinner, reception or meeting, The Gallery is the ideal gathering space for events up to 75 people.
View Room Layout
Featured at The Vendue Hotel in Charleston
Browse an exclusive and handpicked collection of our hotel packages, things to do in Charleston, art exhibitions and more.
#2 Hotel in Charleston | 2018 Condé Nast Traveler
The Vendue is honored to be named #2 Hotel in Charleston for the second consecutive year by Condé Nast Traveler Reader's Choice Awards.
Current Exhibit | Fortunate
Thirty artists will create thirty works of art, each accompanied by the fortunes used to inspire them. This exhibit will help raise funds for local non-profit, I Heart Hungry Kids, and their mission of kids helping kids fight hunger.
Revival | Modern Southern Eatery
Revival, a modern southern eatery, is The Vendue's newest dining experience. The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
