Dining at The Vendue
There’s no shortage of dining options at The Vendue, which offers three on-site restaurants. Start your morning off with breakfast and a cup of coffee in our lobby restaurant. In the evening, sip cocktails at The Rooftop, while overlooking the Charleston Harbor and the city’s skyline. For dinner, the Drawing Room is a must! Inspired by local, seasonal fare, Chef de Cuisine Forrest Parker uses the freshest of ingredients and innovative technique to excite even the most refined palate.
Featured at The Vendue Hotel in Charleston
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