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Charleston Hotel Amenities
Guests of The Vendue will find modern conveniences and amenities throughout the hotel. Whether it’s exceptional dining, gracious hospitality or visually stimulating surroundings, The Vendue offers an unparalleled hotel experience in downtown Charleston.
Hotel Amenities:
- Located in downtown Charleston’s French Quarter District
- Complimentary bicycles for exploring the city
- Rotating art exhibition and more than 300 pieces of original art throughout
- Daily art tours with the hotel’s designated Art Docent
- Complimentary coffee and Artisanal Continental Breakfast offered daily
- Drawing Room, lobby lounge serving cocktails and wine
- Casual dining and bar, The Rooftop
- Panoramic views of the city’s skyline
- Indoor and outdoor event space
- Concierge services
- Working art studio and Artist in Residence program
- Art Reception with wine and canapés each afternoon
- Milk and cookies each evening
- Complimentary wireless internet
Room Amenities:
- Individually furnished rooms
- Flat panel televisions
- Egyptian cotton bed linens
- Lavish bath linens
- Walk-in showers and/or tubs
- Complimentary wireless internet
- Fireplace rooms available
- Premiere rooms offer robes
Featured at The Vendue Hotel in Charleston
Browse an exclusive and handpicked collection of our hotel packages, things to do in Charleston, art exhibitions and more.
#2 Hotel in Charleston | 2018 Condé Nast Traveler Reader's Choice Awards
The Vendue is honored to be named #2 Hotel in Charleston for the second consecutive year by Condé Nast Traveler Reader's Choice Awards.
Current Exhibit | GLOW
The Vendue’s newest exhibit, GLOW, celebrates all things vibrant and bright. Over 20 locally and nationally represented artists have each created a work of art. This exhibit is a diverse body of work consisting of Neon, ceramic art, oil paintings, and color theory studies.
Revival | Modern Southern Eatery
Revival, a modern southern eatery, is The Vendue's newest dining experience. The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past.
