In-Room Dining Menu

Lunch 12:00 PM – 4:30 PM
Dinner 5:30 PM – 8:30 PM

Lunch Menu

12:00 PM – 4:30 PM

To Start

MARGHERITA FLATBREAD $15
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil

CRISPY MAC N’ CHEESE BITES $15
Bacon Aioli

CUCUMBER AND TOMATO SALAD $12
Sherry Vinaigrette, Mint, Mozzarella

To Share

SALSA, GUAC, & QUESO TRIO $18
Served with Tortilla Chips

MEDITERRANEAN GRILLED CHICKEN SALAD $18
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce

BAKED HEIRLOOM TOMATO DIP $16
Cream Cheese, Goat Cheese, Fresh Herbs, Lime Zest, Sour Cream, Grilled Baguette

Sandwiches

BRAISED PORK CHEEK TACOS $17
Cotija Cheese, Chipotle Aioli, Pineapple Pico, Corn Tortilla, Served with Chips & Salsa

SMASHBURGER $19
Brioche Bun, American Cheese, Caramelized Onion, Tomato, House Sauce, Served with Fries

SHRIMP FAJITA QUESADILLA $18
Grilled Shrimp, Pepper Jack Cheese, Caramelized Onion, Sweet Bell Pepper, Salsa, Guac, Sour Cream

BBQ CHICKEN SANDWICH $18
Grilled Chicken Breast, Provolone, Mustard BBQ, Fig Jam, Arugula, Pickled Onions, Served with Fries

Desserts

SEASONAL CHEESECAKE $11
Whipped Cream

CHOCOLATE TEMPTATION $11
Cocoa Powder, Whipped Cream

Dinner Menu

Only Available Wednesday – Sunday
5:30 PM – 8:30 PM

STARTERS

WILLIAM DEAS’ SHE CRAB SOUP $14
Lump Crab, Amontillado Sherry

APPLE SALAD $16
Spinach, Arugula, Pickled Red Onion, Pumpkin Seeds, Dried Cranberries, Poppyseed Dressing

AUTUMN SALAD $17
Roasted Butternut Squash & Beets, Blue Cheese, Radish, Frisée, Mustard Aioli, Honey Balsamic Vinaigrette

SEARED SCALLOPS* $27
Pickled Fennel, Blood Orange Gastrique, Orange Supremes

BEEF TARTARE* $22
Capers, Olives, Calabrian Chilis, Shallots, Sous Vide Egg Yolk, Fried Tostones

LUMP CRAB CAKE $24
Picante Remoulade, Fennel Salad, Fine Herbs

ESCARGOT $19
Roasted Mushrooms, Garlic Herbed Butter, Crispy Shallots, Toasted Baguette

JIMMY RED CORNMEAL FRIED OYSTERS $18
Tasso Maque Choux

LOBSTER ARANCINI $25
Shallots, Parsley, Lemon, Saffron Aioli

FOR THE TABLE

CHARRED OKRA $11
Cherry Tomatoes, Andouille Sausage, Roasted Garlic, Lemon Zest

LOADED CREAMED CORN $12
Benton’s Bacon, Tillamook Cheddar

CRISPY BRUSSELS SPROUTS $12
Caramelized Onion, Toasted Walnuts, Balsamic Glaze

RISOTTO $12
Sun-dried Tomatoes, Mushrooms, Spinach

ROASTED YUKON POTATOES $11
Mustard Aioli

MOONRISE SOURDOUGH BREAD $10
Sorghum Butter, Bread & Butter Pickles

SEASONAL SELECTIONS

LOWCOUNTRY PIRLOU $40
Butter Poached Lobster, Crab, Shrimp, Mussels, Carolina Gold “Pegao”, Saffron Beurre Blanc, Peas, Tomatoes, Black Garlic Aioli

BRAISED SHORT RIBS* $38
Creamy Polenta, Roasted Tri-Colored Carrots, Pan Jus

ROASTED HALIBUT $39
Pistachio Butter, Roasted Beet Purée, Heirloom Carrot Purée, Romesco

SEARED ATLANTIC SALMON* $39
Clam Nage, Littleneck Clams, Celery, Onion, Carrot, Yukon Gold Potato

GRILLED FILET MIGNON* $50
Sauce Au Poivre, Crispy Potato Pavé, Onion Soubise

CHICKEN ROULADE $36
Bacon, Mushroom, Spinach, Vanilla Bean Sweet Potato Purée, Grilled Bok Choy, Truffle Chicken Jus

HARVEST GNOCCHI $30
Sweet Potato, Pomegranate, Toasted Walnuts, Browned Butter, Sage, Parmesan, Lemon Zest, Butternut Squash Cream Sauce

DESSERTS

CRÉME BRÛLÉE $14
Fresh Berries

KEY LIME PIE $13
Blackberry Coulis

FLOURLESS CHOCOLATE CAKE $12
Macerated Berries, Powdered Sugar

CHEESECAKE $16
Vanilla Ice Cream, Chocolate Crémeux

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink Menu

Sparkling

BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $398
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45

White

SAUVIGNON BLANC Duckhorn Napa Valley, California, 2021 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2021 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2021 | $55
CHARDONNAY Fel, Anderson Valley, California, 2019 | $60
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Landmark “Overlook”, Sonoma County, California, 2019 | $50

Rosé

ROSÉ Maison No. 9, Mediterranean, France, 2020 | $50
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $55

Red

PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2019 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140