In-Room Dining Menu
Lunch 12:00 PM – 4:30 PM
Dinner 5:30 PM – 8:30 PM
Lunch Menu
12:00 PM – 4:30 PM
To Start
Margherita Flatbread $15
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil
Crispy Mac N’ Cheese Bites $15
Bacon Aioli
Cucumber and Tomato Salad $12
Sherry Vinaigrette, Mint, Mozzarella
To Share
Salsa, Guac & Queso Trio $18
Served with Tortilla Chips
Mediterranean Grilled Chicken Salad $18
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce
Baby Back Ribs $23
Oven Roasted Ribs, Sweet & Spicy Sauce, Scallions
Sandwiches
Braised Pork Cheek Tacos $17
Cotija Cheese, Chipotle Aioli, Pineapple Pico, Corn Tortilla, Served with Chips & Salsa
Smashburger $19
Brioche Bun, American Cheese, Caramelized Onion, Tomato, House Sauce, Served with Fries
Shrimp Fajita Quesadilla $18
Grilled Shrimp, Pepper Jack Cheese, Caramelized Onion, Sweet Bell Pepper, Salsa, Guac, Sour Cream
BBQ Chicken Sandwich $18
Grilled Chicken Breast, Provolone, Mustard BBQ, Fig Jam, Arugula, Pickled Onions, Served with Fries
Desserts
Seasonal Cheesecake $11
Whipped Cream
Chocolate Temptation $11
Cocoa Powder, Whipped Cream
Dinner Menu
5:30 PM – 8:30 PM
Small Plates
Persimmon Salad $16
Frisée, Arugula, Whipped Cream Cheese, Pickled Fennel, Roasted Cashew Vinaigrette
Jimmy Red Cornmeal Fried Oysters $19
Tasso Maque Choux
William Deas’ She Crab Soup $13
Colossal Lump Crab, Amontillado Sherry
Sandwiches
Sandwiches come with a choice of fries or side salad
Vendue Range Burger $18
Add Cheddar Cheese $3 | Add Bacon $3
Grilled Cheese $15
Tillamook Cheddar, Griddled Tiller Baking Co. Sourdough
Large Plates
Lowcountry Pirlou $39
Butter Poached Lobster, Crab, Shrimp, Carolina Gold “Pegao”, Saffron, Peas, Black Garlic Aioli
Grilled Filet Mignon $55
Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter
Add Shaved Black Truffle +$22
Roasted Halibut $40
Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco
Ricotta Gnocchi $32
Foraged Mushrooms, Roasted Parsnip, Caramelized Onion-Madeira Jus
Seared Venison Tenderloin $45
Wild Mushroom Risotto, Carolina Squash Purée, Pumpkin Seed Dust
Desserts
Key Lime Pie $12
Vanilla Bean Whipped Cream, Fruit Coulis
Flourless Chocolate Cake $12
Macerated Berries
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drink Menu
Sparkling
BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $398
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45
White
SAUVIGNON BLANC Duckhorn Napa Valley, California, 2021 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2021 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2021 | $55
CHARDONNAY Fel, Anderson Valley, California, 2019 | $60
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Landmark “Overlook”, Sonoma County, California, 2019 | $50
Rosé
ROSÉ Maison No. 9, Mediterranean, France, 2020 | $50
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $55
Red
PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2019 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140
Beer List
COAST HOPART | $7
WESTBROOK ONE CLAW IPA | $7
WESTBROOK WHITE THAI | $7
FREEHOUSE GREEN DOOR IPA | $7
COMMONHOUSE LAGER | $7
GUINNESS STOUT | $7
BUDWEISER | $5
BUD LIGHT | $5
MILLER LITE | $5
Hard Seltzer
HIGH NOON: MANGO & PEACH | $8
LOYAL 9: WATERMELON LEMONADE & LEMONADE | $10
Worth Noting
Keep exploring. There’s more to discover.
Featured at The Vendue – Charleston’s Art Hotel.