overhead shot of a key lime pie on a white dinner plate

In-Room Dining Menu

Lunch 12:00 PM – 5:00 PM
Dinner 5:00 PM – 8:30 PM

Lunch Menu

12:00 PM – 5:00 PM

To Start

Margherita Flatbread $14
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil

Buffalo Chicken Flatbread $15
Blue Cheese, Jalapeño

Crack Fries $13
Bacon, Cheese, Onion, Jalapeño

Side Salad $11
Mixed Greens, Tomatoes, Onions, Feta, Raspberry Vinaigrette

To Share

Buffalo Chicken Dip $15
Blue Cheese, Celery, Pita Chips

Salsa, Guac & Queso Trio $18
Served with Tortilla Chips

Grilled Chicken Nachos $19
Queso, Salsa, Jalapeño, Guac, Sour Cream

Greek Meze Plate $20
Hummus, Pita, Cucumber, Feta, Olives, Tomatoes, Peppadew Peppers, Artichokes, Ancient Grain Tabbouleh

Big Salads

Tomato Mozzarella Caprese $16
Sliced Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Balsamic Drizzle

Mediterranean Grilled Chicken Salad $17
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce

Sandwiches

Fish Tacos $17
Crispy Fried Mahi, Slaw, Salsa, Guac, Remoulade, Served with Tortilla Chips

Grilled Chicken Sandwich $17
Pepper Jack, Chipotle Mayo, Lettuce, Tomato, Onion, Brioche Bun

Cheddar & Bacon Burger* $18
Lettuce, Tomato, Onion, Served with Fries

Chicken Fajita Quesadilla $16
Grilled Chicken, Pepper Jack, Peppers, Onions, Salsa, Guac, Sour Cream

Dinner Menu

5:00 PM – 8:30 PM

Small Plates

Speck Salad $16
Prosciutto, Grilled Pears, Candied Pecans, Blue Cheese, Frisée Greens, Sherry Vinaigrette

Jimmy Red Cornmeal Fried Oysters $19
Tasso Maque Choux

William Deas’ She Crab Soup $12
Colossal Lump Crab, Amontillado Sherry

Sandwiches

Sandwiches come with a choice of fries or side salad

Vendue Range Burger $18
Chuck-Short Rib Blend, Buttered Brioche Roll, Lettuce, Tomato
Add Cheddar +$3 | Add Bacon +$3

Grilled Cheese $15
Tillamook Cheddar, Griddled Tiller Baking Co. Sourdough

Large Plates

Duck Confit $35
Charred Okra-Butterbean-Benton’s Bacon “Cassoulet”, Madeira-Black Trumpet Jus

Lowcountry Pirlou $39
Carolina Gold Rice Pegao, Butter-Poached Lobster, Crab, Shrimp, Saffron, Tomatoes, Peas, Black Garlic Aioli, Saffron

USDA Certified Prime Filet Mignon $55
8oz Center-cut, Potatoes, Seasonal Vegetables, Bordelaise

Pan Roast Local Fish Of The Day $38
Potatoes, Seasonal Vegetables, Citrus-Herb Butter

Nastrale Risotto $18
Seasonal Vegetables & Mushrooms, Parmesan

Desserts

Key Lime Pie, Vanilla Bean Whipped Cream, Fruit Coulis $11

Flourless Chocolate Cake, Macerated Berries $11

Drink Menu

Sparkling

BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $328
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45

White

SAUVIGNON BLANC Duckhorn Napa Valley, California, 2020 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2020 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2017 | $55
CHARDONNAY Drouhin Chablis Premier Cru, Burgundy, France, 2018 | $109
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Antinori ‘Cervaro della Sala’, Umbria, Italy, 2018 | $99

Rosé

ROSÉ BLEND By Ott, Côtes de Provence, France, 2020 | $62
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $45

Red

PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
BORDEAUX Château Le Puy Côtes de Bordeaux, France 2017 | $148
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2018 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
CHINON Charles Jouget, Loire Valley, France, 2019 | $71
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140

Beer List

COAST HOPART | $7
WESTBROOK ONE CLAW IPA | $7
WESTBROOK WHITE THAI | $7
FREEHOUSE GREEN DOOR IPA | $7
COMMONHOUSE LAGER | $7
GUINNESS STOUT | $7
BUDWEISER | $5
BUD LIGHT | $5
MILLER LITE | $5

Hard Seltzer

HIGH NOON: MANGO & PEACH | $8
LOYAL 9: WATERMELON LEMONADE & LEMONADE | $10
VOLLEY: LIME & MANGO TEQUILA SELTZER | $7

Worth Noting

Keep exploring. There’s more to discover.

Featured at The Vendue – Charleston’s Art Hotel.