
In-Room Dining Menu
Lunch 12:00 PM – 4:30 PM
Dinner 5:30 PM – 8:30 PM
Lunch Menu
12:00 PM – 4:30 PM
To Start
Margherita Flatbread $14
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil
Fried Bella Mushroom $14
Tempura Fried, Tossed in Chili & Garlic garnish with Scallions, Mae Ploy
Loaded Fries $13
Bacon, Cheese, Onion, Jalapeño
Side Salad $11
Mixed Greens, Tomatoes, Onions, Feta, Raspberry Vinaigrette
To Share
Baked Heirloom Tomato Dip $16
Cream Cheese, Goat Cheese, Clean Herbs, Lime Zest, Grilled Baguettes
Salsa, Guac & Queso Trio $18
Served with Tortilla Chips
Mediterranean Grilled Chicken Salad $17
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce
Sandwiches
Cheddar & Bacon Burger* $18
Lettuce, Tomato, Onion, Served with Fries
Barbacoa Street Tacos $14
Braised Beef cooked in Chili & Herbs, Mango Pico & Queso Fresco
Chicken Fajita Quesadilla $16
Grilled Chicken, Pepper Jack, Peppers, Onions, Salsa, Guac, Sour Cream
Desserts
Seasonal Cheesecake $11
Whipped Cream
Chocolate Temptation $11
Cocoa Powder, Whipped Cream
Dinner Menu
5:30 PM – 8:30 PM
Small Plates
Beet Salad $16
Lemon Ricotta, Grilled Local Stone Fruit, Pink Grapefruit, Pecan Frisée Greens, Balsamic Reduction
Jimmy Red Cornmeal Fried Oysters $19
Tasso Maque Choux
William Deas’ She Crab Soup $13
Colossal Lump Crab, Amontillado Sherry
Sandwiches
Sandwiches come with a choice of fries or side salad
Vendue Range Burger $18
Chuck-Short Rib Blend, Buttered Brioche Roll, Lettuce, Tomato
Add Cheddar +$3 | Add Bacon +$3
Grilled Cheese $15
Tillamook Cheddar, Griddled Tiller Baking Co. Sourdough
Large Plates
Duck Confit $35
Charred Okra-Butterbean-Benton’s Bacon “Cassoulet”, Madeira-Black Trumpet Jus
Lowcountry Pirlou $39
Carolina Gold Rice Pegao, Butter-Poached Lobster, Crab, Shrimp, Saffron, Tomatoes, Peas, Black Garlic Aioli, Saffron
Grilled Filet Mignon $55
Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter
Add Shaved Black Truffle +$22
Blackend Ahi Tuna*$38
Lemongrass Carolina Gold Brown Rice, Bok Choy, Fried Maitake Mushrooms, Miso Beurre Blanc
Charred Broccoli $28
Harissa Spice Blend, Romesco Sauce, Lemon Zest, Hickory Smoked Almonds, Asiago
Desserts
Key Lime Pie, Vanilla Bean Whipped Cream, Fruit Coulis $11
Flourless Chocolate Cake, Macerated Berries $11
* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Drink Menu
Sparkling
BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $398
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45
White
SAUVIGNON BLANC Duckhorn Napa Valley, California, 2021 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2021 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2021 | $55
CHARDONNAY Fel, Anderson Valley, California, 2019 | $60
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Landmark “Overlook”, Sonoma County, California, 2019 | $50
Rosé
ROSÉ Maison No. 9, Mediterranean, France, 2020 | $50
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $55
Red
PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2019 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140
Beer List
COAST HOPART | $7
WESTBROOK ONE CLAW IPA | $7
WESTBROOK WHITE THAI | $7
FREEHOUSE GREEN DOOR IPA | $7
COMMONHOUSE LAGER | $7
GUINNESS STOUT | $7
BUDWEISER | $5
BUD LIGHT | $5
MILLER LITE | $5
Hard Seltzer
HIGH NOON: MANGO & PEACH | $8
LOYAL 9: WATERMELON LEMONADE & LEMONADE | $10
Worth Noting
Keep exploring. There’s more to discover.
Featured at The Vendue – Charleston’s Art Hotel.