In-Room Dining Menu

Lunch 12:00 PM – 4:30 PM
Dinner 5:30 PM – 8:30 PM

Lunch Menu

12:00 PM – 4:30 PM

To Start

Margherita Flatbread $14
San Marzano Sugo, Fresh Mozzarella, Basil, Olive Oil

Fried Bella Mushroom $14
Tempura Fried, Tossed in Chili & Garlic garnish with Scallions, Mae Ploy

Loaded Fries $13
Bacon, Cheese, Onion, Jalapeño

Side Salad $11
Mixed Greens, Tomatoes, Onions, Feta, Raspberry Vinaigrette

To Share

Baked Heirloom Tomato Dip $16
Cream Cheese, Goat Cheese, Clean Herbs, Lime Zest, Grilled Baguettes

Salsa, Guac & Queso Trio $18
Served with Tortilla Chips

Mediterranean Grilled Chicken Salad $17
Feta, Kalamata Olives, Tomatoes, Chopped Lettuce

Sandwiches

Cheddar & Bacon Burger* $18
Lettuce, Tomato, Onion, Served with Fries

Barbacoa Street Tacos $14
Braised Beef cooked in Chili & Herbs, Mango Pico & Queso Fresco

Chicken Fajita Quesadilla $16
Grilled Chicken, Pepper Jack, Peppers, Onions, Salsa, Guac, Sour Cream

Desserts

Seasonal Cheesecake $11
Whipped Cream

Chocolate Temptation $11
Cocoa Powder, Whipped Cream

Dinner Menu

5:30 PM – 8:30 PM

Small Plates

Beet Salad $16
Lemon Ricotta, Grilled Local Stone Fruit, Pink Grapefruit, Pecan Frisée Greens, Balsamic Reduction

Jimmy Red Cornmeal Fried Oysters $19
Tasso Maque Choux

William Deas’ She Crab Soup $13
Colossal Lump Crab, Amontillado Sherry

Sandwiches

Sandwiches come with a choice of fries or side salad

Vendue Range Burger $18
Chuck-Short Rib Blend, Buttered Brioche Roll, Lettuce, Tomato
Add Cheddar +$3 | Add Bacon +$3

Grilled Cheese $15
Tillamook Cheddar, Griddled Tiller Baking Co. Sourdough

Large Plates

Duck Confit $35
Charred Okra-Butterbean-Benton’s Bacon “Cassoulet”, Madeira-Black Trumpet Jus

Lowcountry Pirlou $39
Carolina Gold Rice Pegao, Butter-Poached Lobster, Crab, Shrimp, Saffron, Tomatoes, Peas, Black Garlic Aioli, Saffron

Grilled Filet Mignon $55
Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter
Add Shaved Black Truffle +$22

Blackend Ahi Tuna*$38
Lemongrass Carolina Gold Brown Rice, Bok Choy, Fried Maitake Mushrooms, Miso Beurre Blanc

Charred Broccoli $28
Harissa Spice Blend, Romesco Sauce, Lemon Zest, Hickory Smoked Almonds, Asiago

Desserts

Key Lime Pie, Vanilla Bean Whipped Cream, Fruit Coulis $11

Flourless Chocolate Cake, Macerated Berries $11

* Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Drink Menu

Sparkling

BRUT Pol Roger “Reserve” Epernay, Champagne, France, Nv | $109
BRUT G.H. Mumm Reims, Champagne, France, Nv | $89
BRUT Rosé Roederer Estate, Anderson Valley, California, NV | $89
BRUT Dom Perignon Champagne, France, 2010 | $398
PROSECCO Costaross, Veneto, Italy, NV | $45
MOSCATO ROSÉ Villa Balestra, Piedmonte, Italy, NV | $45

White

SAUVIGNON BLANC Duckhorn Napa Valley, California, 2021 | $59
SAUVIGNON BLANC Cloudy Bay Marlborough, New Zealand, 2020 | $55
BORDEAUX BLANC Château Graville- Lacoste, Graves, Bordeaux, France, 2021 | $50
ROERO ARNEIS Cascina Chicco “Anterisio”, Piedmont, Italy, 2021 | $55
CHARDONNAY Fel, Anderson Valley, California, 2019 | $60
CHARDONNAY Latour Puligny-Montrachet 1er C Burgundy, France, 2018 | $185
CHARDONNAY Landmark “Overlook”, Sonoma County, California, 2019 | $50

Rosé

ROSÉ Maison No. 9, Mediterranean, France, 2020 | $50
PINOT NOIR ROSÉ Stoller, Willamette Valley, Oregon, 2021 | $55

Red

PINOT NOIR Ken Wright, Willamette Valley, Oregon, 2020 | $55
PINOT NOIR Drouhin Gevrey- Chambertin, Burgundy, France 2019 | $150
MERITAGE BLEND Opus One, Napa Valley, California, 2018 | $398
CABERNET SAUVIGNON Sant Elena, Friuli, Italy, 2010 | $78
CABERNET SAUVIGNON Pine Ridge Napa Valley, California 2019 | $98
CABERNET SAUVIGNON Chappellet, Napa Valley, California 2019 | $150
PETITE SIRAH Caymus-Suisun, Grand Durïf Suisun Valley, California, 2018 | $72
SUPER TUSCAN Cancellaia, Toscana, Italy, 2016 |$78
BARBARESCO Bonfante & Chiarle “Molinaia” Piemonte, Italy, 2016 | $81
AMARONE Zenato, Veneto, Italy, 2017 | $140